Easter Weekend Shenanigans!

Easter Weekend Shenanigans!

This past weekend I had an absolute blast. I actually got to relax a little bit and I'm definitely yearning for the weekend as I write this.

Note: This post is going to be picture heavy so I've hidden most of it under a cut. <3

For one: I had a half way at work on Friday so we managed to be able to go out to a nice lunch at the chinese buffet down the street from us and then head on down to my Grandmas house which is where we'd be spending our whole weekend. (the chinese place has delicious little donuts that make me salivate just thinking about them)
So we packed up after lunch - hopped in the car and to Grandma's house we go!

Chris and I stopped at the dollar store on the way to Grams to pick up a few things and somehow a 4 foot inflatable alligator and a water gun got into the basket. I'm not going to name names - but I think I know who put them in here. (chris) Either way, Chris was excited to test out his new pool toys and was determined to swim ASAP. So after only being home about for about 20 minutes Chris was in his swim trunks and we were going swimming!

Friday night my Grandma, Brother, Chris, and I all dyed Easter eggs. Can you believe that Chris had never dyed eggs before?! I think he had more fun than anyone coloring them - we did neon tie-dye eggs.

Buster was soo pooped at the end of the night that he was literally the most adorable thing ever and just fell asleep in my lap cuddling my leg.

New Recipe: Easy Roast Chicken

Recipe: Easy Roast Chicken

I found this recipe on facebook while I was scrolling one day: Recipe

It looks absolutely delicious! I've really been enjoying cooking lately - and since I just got a new slow cooker I've been digging through the internet (mainly pinterest) for recipes to use with it. This isn't one of them but those will be next.

Photo By: AlwaysButter.com

As of recently I've really been looking into different recipes for chicken that I can bake vs. fry or stir fry. The boys and I have been eating so much of the same thing that I want to change things up a bit. Baked chicken isn't much of a change - but the flavors and the recipe are something different that definitely need to be tried.

Recipe:

Ingredients:

1 whole free-range or corn fed chicken, broken down into 8 pieces (aka a value pack of chicken at the grocery store - skin on and bone-in)

2 tbsp soy sauce

1 tbsp light brown sugar

2 tbsp red wing vinegar

3 tbsp olive oil

4 green onions, chopped

2 gloves of garlic, minced

Fresh parsley

Salt & pepper

Directions:

1. Preheat oven to 425 (or 475 in my case because my oven is 50 degrees off)

2. In a large baking dish - combine marinade and toss with chicken. Season it well.

3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Then remove and baste with marinade. Flip pieces and bake a remaining 10mins or until chicken is cooked.

4. Garnish with lots of fresh parsley.

Picture updates when this is baked!

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