Valentines Day 2015

Valentines Day Weekend

I was going to write a beauty and fashion post about what I did for valentines day and the lovely makeup and outfit I wore - but reality set in quickly.

Chris is supposed to be leaving on Sunday morning to go to NYC to see his family again after moving down here. Which is very exciting - but it meant we had to turn our house inside out to get him packed for winter in NYC and get a suitcase ready for him. (which he didn't do until last minute) So on Friday we packed him up for NYC, packed up a bag for myself for the weekend at my parents/grandparents, and packed the dog up with us. We had a delicious dinner that my brother cooked for us (with my Moms help) and spent the night with them. The boys (Chris and my brother) played Magic: The Gathering until past 1AM. At which point I was exhausted and made them vacate the bedroom so I could catch some much needed sleep.

New Recipe: Easy Roast Chicken

Recipe: Easy Roast Chicken

I found this recipe on facebook while I was scrolling one day: Recipe

It looks absolutely delicious! I've really been enjoying cooking lately - and since I just got a new slow cooker I've been digging through the internet (mainly pinterest) for recipes to use with it. This isn't one of them but those will be next.

Photo By: AlwaysButter.com

As of recently I've really been looking into different recipes for chicken that I can bake vs. fry or stir fry. The boys and I have been eating so much of the same thing that I want to change things up a bit. Baked chicken isn't much of a change - but the flavors and the recipe are something different that definitely need to be tried.

Recipe:

Ingredients:

1 whole free-range or corn fed chicken, broken down into 8 pieces (aka a value pack of chicken at the grocery store - skin on and bone-in)

2 tbsp soy sauce

1 tbsp light brown sugar

2 tbsp red wing vinegar

3 tbsp olive oil

4 green onions, chopped

2 gloves of garlic, minced

Fresh parsley

Salt & pepper

Directions:

1. Preheat oven to 425 (or 475 in my case because my oven is 50 degrees off)

2. In a large baking dish - combine marinade and toss with chicken. Season it well.

3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Then remove and baste with marinade. Flip pieces and bake a remaining 10mins or until chicken is cooked.

4. Garnish with lots of fresh parsley.

Picture updates when this is baked!

Stalk me?

Twitter & Bloglovin & Facebook & Instagram & Tumblr